Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala Poori is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Poori is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala poori using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Poori:
- Prepare 4 Cups Atta Mark 1 Flour (wholewheat flour)
- Prepare 1 teaspoon black pepper
- Get Pinch salt
- Make ready 1 teaspoon turmeric
- Prepare 1 tablspoon garlic paste
- Take 4 tablespoon oil
- Take 1 teaspoon garam marsala
- Take Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Instructions to make Masala Poori:
- Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl
- Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes
- Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them
- Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape
- Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well
- Once poori puffed flip cook second side until golden brown. Repeat for all poori until done
- Serve with curry, korma or chutney
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that’s going to wrap this up for this exceptional food masala poori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
