Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Poori is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masala Poori is something which I have loved my entire life. They are nice and they look fantastic.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook masala poori using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Poori:
- Make ready 4 Cups Atta Mark 1 Flour (wholewheat flour)
- Prepare 1 teaspoon black pepper
- Prepare Pinch salt
- Prepare 1 teaspoon turmeric
- Take 1 tablspoon garlic paste
- Take 4 tablespoon oil
- Make ready 1 teaspoon garam marsala
- Prepare Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Instructions to make Masala Poori:
- Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl
- Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes
- Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them
- Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape
- Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well
- Once poori puffed flip cook second side until golden brown. Repeat for all poori until done
- Serve with curry, korma or chutney
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that is going to wrap it up with this special food masala poori recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
