Spaghetti Squash Pie
Spaghetti Squash Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient. The crust of Spaghetti Squash Pie is made with spaghetti squash, butter, eggs, Parmesan and garlic. Make a tasty squash pie featuring a saucy meat filling!

Spaghetti Squash Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti Squash Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti squash pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Pie:
  1. Make ready 1 3lb. Spaghetti squash( about 3 cups)
  2. Take 1/2 lb Lean ground beef
  3. Make ready 1/4 cup Chopped onion
  4. Make ready 1 14 oz. Jar of spaghetti sauce
  5. Make ready 1 tsp Italian seasoning, divided
  6. Get 2 tbsp flour
  7. Get 3 tbsp Butter, melted
  8. Get 3 eggs beaten
  9. Get 1/3 cup Grated Parmesan cheese
  10. Prepare 2 Cloves, garlic minced
  11. Take 1 cup Shredded, mozzarella cheese

Since spaghetti squash is not as filling as traditional pasta, a serving size is a full quarter of the pie. If you serve with a salad or other side, it may serve six as a lighter entrée. If cooking squash in the slow. Spaghetti Squash Pie Recipe - A healthier version of spaghetti pie made with spaghetti squash.

Steps to make Spaghetti Squash Pie:
  1. Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife
  2. Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best)
  3. Heat oven to 350
  4. While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning
  5. Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly.
  6. Spoon into 10 inch casserole dish sprayed with cooking spray
  7. Top with meat sauce, then mozzarella cheese and remaining seasoning
  8. Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted

This easy recipe is delicious and naturally gluten-free. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Here, spaghetti squash subs in for potatoes. A tablespoon of coconut oil also replaces heaps of With spaghetti squash standing in for the grains, it may take a few minutes longer to put together. Pasta with ham, broccoli and cheese.

So that is going to wrap it up for this special food spaghetti squash pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!