Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chirashi-zushi with edamame. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tous Entrées Sashimi Uramaki Sushi Dragon sushi Futomaki Nigiri Gunkan Maki sushi Chirashi Assortiments Boissons Temaki sushi Desserts. Easy Sushi - Chirashi Bowl （ちらし寿司丼）. *Amazu (sweet vinegar) for pickling vegetables (carrot, turnip, radish, red bell pepper). no need to pickle cucumber, "boiled" edamame and green peas. SUSHI: Chirashi-Zushi made with Love - Dig More Japan.

Easy Chirashi-zushi with Edamame is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chirashi-zushi with Edamame is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Get 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Prepare 1/2 Carrot *sliced, blanched in salted water
  3. Make ready 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Make ready 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Prepare 1 cup Edamame *cooked, removed from pods
  6. Take Snow Peas
  7. Prepare 4 Eggs
  8. Prepare 1 teaspoon Oil
  9. Take Nori & Toasted Sesame Seeds *optional
  10. Get <Sushi Vinegar Ingredients>
  11. Take 72 ml Japanese Rice Vinegar
  12. Take 60 g Sugar *slightly less 1/4 cup
  13. Get 1 & 1/4 teaspoons Salt

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as.

Steps to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a. A Little About Chirashi Sushi's History. This style of making scattered sushi became popular along with the maki sushi Easy Homemade Sushi.

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