Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something that I’ve loved my whole life. They are nice and they look wonderful.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Get 2 tbsps Oil
- Get 2 tbsps Butter
- Take 1 tsp Cumin Seeds
- Prepare 4-5 Potatoes (peeled & Microwaved
- Prepare 1 large Onion chopped finely
- Prepare 3 Tomatoes large pureed
- Make ready 2 tsp + 1 tsp Chilli powder
- Make ready 2 tsp Garam masala powder
- Prepare 1 sliced Green Chilli
- Get 1 tsp coconut powder
- Prepare 1/4 cup Cream
- Make ready 1 tbsp Kasuri Methi Leaves
- Get 1 tbsp Sugar
- Make ready to taste Salt
- Take For Grinding…
- Get 1/2 cup Coriander Leaves chopped
- Make ready 1 tbsp Ginger
- Take 6 cloves Garlic
- Take For Mater Paneer
- Get 1 tbsp oil
- Prepare 3 cloves garlic or lahsun chopped
- Take 1 inch ginger or adrak chopped
- Prepare 1 cup onions chopped
- Get 2 tomatoes chopped
- Take 8 cashewnuts
- Prepare 1/2 tsp Salt
- Take For matar paneer gravy
- Take 2 tbsp oil
- Make ready 1 inch cinnamon or dalchini
- Prepare 2 cardamoms or elaichi
- Prepare 1 small bay leaf
- Make ready 3/4-1 tsp red chilli powder
- Take 1/8 tsp turmeric or haldi
- Prepare 1/2-3/4 tsp garam masala
- Prepare 1/2-3/4 tsp coriander powder
- Make ready 1/2-3/4 cup peas
- Make ready 1-1 1/4 cup water (use more
- Prepare 1 green chilli deseeded & slit
- Get 250 grams paneer or indian cottage cheese
- Take 1 tsp Kasuri methi or dried fenugreek leaves
- Make ready as needed Salt
- Get Handful coriander leaves
- Make ready 2 tbsp milk cream
- Make ready For Khatta meetha Kaddu…..
- Get 400 grams Kaddu
- Take As per taste Red Chillies
- Get 3 tablespoons Oil
- Make ready 1/2 teaspoon Fenugreek seeds (methi dana)
- Prepare 1 pinch Asafoetida
- Make ready 2 Green chillies chopped
- Take to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Make ready 1 " stick Ginger cut into thin strips
- Make ready 1 1/2 teaspoons Red chilli powder
- Prepare 2 tablespoons Sugar
- Get 1 1/2 tablespoons Lemon juice
- Make ready As required Fresh coriander leaves chopped
- Prepare For Spinach Pooris.
- Get 250 gms Spinach
- Prepare 2 Cups Gehun Ka Atta
- Take 1/4 Cup Besan
- Make ready 1 Teaspoon Ajwain (Carom Seeds)
- Make ready 1 Teaspoon Salt
- Prepare For frying Oil
In most of the restaurants, puri is usually served with poori masala. Switch off the stove and garnish with finely chopped coriander leaves. It will take your taste buds on a trip to heaven!! Masala jowar roti / masala jolada rotti - indian gluten free recipes. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu · Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the.
Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
- Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
- Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
- In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
- Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
- Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
- Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
- For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
- Add cashews. - Cool this completely. Make a fine paste of this in the blender.
- Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
- Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
- Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
- Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
- For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
- Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
- For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
- Add salt and Ajwain.
- Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
- Add water and knead the flour to make a smooth and tight dough.
- Divide the dough into small round portions.
- Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- Flatten out the dough into round disc using a rolling pin.
- Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
- Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.
Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich Paneer butter masala is one of the most popular vegetarian curries served in Indian restaurants. Related: Potato Paneer Stuffed Roasted Red Cabbage Cones with Sriracha Sauce.
So that is going to wrap this up for this exceptional food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
