Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, new york times brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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New York Times Brownies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. New York Times Brownies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have new york times brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New York Times Brownies:
- Get 4 oz Baker's chocolate (I use semi-sweet but bittersweet or unsweetened is fine too)
- Take 1/3 cup butter
- Get 2 eggs
- Take 1 cup sugar
- Get 1 cup sifted All-purpose flour
- Prepare 1 tsp vanilla or 1 teaspoon coffee
- Take 1/4 tsp salt
- Take 2 cup optional: chocolate chips, walnuts, peacans 1/ of any
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Instructions to make New York Times Brownies:
- Preheat oven to 350 and grease a 9 by 9 inch pan
- Melt chocolate and butter together in the microwave in 30 second increments stirring each time (do not overheat or chocolate will burn). Beat eggs and sugar in another bowl until fluffy and add to chocolate mixture.
- Add in flour, vanilla/coffee, salt and nuts/chocolate chips and stir until well mixed. NOTE: I dont like instant coffee so if you chose to use that please be aware that I am not sure how this affects taste or texture. I used very strong coffee brewed that morning and its not to taste the coffee but to bring out the chocolate flavor.
- Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick stuck in center comes out clean.
- Let cool in pan and turn out onto plate. Cut into squares and enjoy!
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