Masala poori with white chana
Masala poori with white chana

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala poori with white chana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala poori with white chana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Masala poori with white chana is something that I’ve loved my whole life. They’re nice and they look wonderful.

This easy Chana Masala Recipe is a recent addition to amma's often-cooked chana recipes. While I was growing up, she hardly made anything beyond the Kadala Curry which was served with puttu, chapati, batura, and even dosa. While I love the Kerala Kadala Curry recipe with a gorgeous roasted.

To begin with this recipe, we have to prepare a few ingredients. You can have masala poori with white chana using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala poori with white chana:
  1. Make ready 2 cups maida
  2. Take 1/2 tsp ajwain
  3. Get 1/2 tsp kasuri methi
  4. Prepare 1/4 tsp red chilli powder
  5. Get 2 tsp oil
  6. Prepare 1 cup water
  7. Get For frying oil
  8. Make ready 1 bowl white chana
  9. Make ready to taste salt
  10. Take 1 tsp garlic paste
  11. Prepare 1 tsp ginger paste
  12. Prepare 4 onions chopped
  13. Take 1 cup tomato puree
  14. Make ready 3 tsp oil
  15. Take 1/2 tsp garam masala
  16. Get 1/2 tsp turmeric powder
  17. Take 1/2 tsp red chilli powder
  18. Take 1/2 tsp kasuri methi
  19. Prepare 2 tsp chopped green coriander

Chana Gashi is a typical mangalorean coconut based gravy dish that can be eaten with white rice or with chapathis. Hitta stockbilder i HD på Chole Puri Chana Masala Fried Poori och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Poori masala recipe easy yet the perfect choice for poori, made for each other.

Instructions to make Masala poori with white chana:
  1. Take chana wash and soak overnight.Then boil with 1tsp salt.
  2. Take a wok add oil then add garlic saute then add onion saute till golden brown colour add all dry spices,ginger and tomato puree mix them now add boiled chana mix and add chana then add kasuri methi and coriander. Chana is ready.
  3. Take a bowl add maida and all ingredients mix add oil rub and add water make a soft dough cover and keep a side.
  4. Take a wok add oil then oil heat.
  5. Take a dough and make a equal size ball and roll on rolling pin and fry in hot oil from both sides.
  6. Then crispy poori is ready.
  7. Serve Masala poori,chana,mango pickle and onion rings.

With step by step pictures of preparation. I never thought I should post this potato masala (poori kizhangu) for poori in my blog. But I realized people google specifically from my blog using my blog name. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji.

So that’s going to wrap it up for this special food masala poori with white chana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!