Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar style ney pathiri (fried masala rice pooris). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To begin making the Malabar Style Ney Pathiri Recipe, we will first grind the chopped onion, cumin seeds and coconut to a coarse paste and set aside. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
Malabar Style Ney pathiri (fried masala rice Pooris) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malabar Style Ney pathiri (fried masala rice Pooris) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have malabar style ney pathiri (fried masala rice pooris) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malabar Style Ney pathiri (fried masala rice Pooris):
- Take 1 1/2 cup Rice flour
- Get to taste Salt
- Take as needed Cooking oil, for frying the pathiris
- Prepare To Grind
- Prepare 2 Onions chopped
- Take 1 spring curry leaves
- Get 1 teaspoon Cumin seeds
- Make ready 4 tablespoons Fresh coconut
Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Add the blended mix to the flour and knead it into a smooth dough similar to pathiri (See the pathiri dough preparation). Roll out small portions of the. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.
Steps to make Malabar Style Ney pathiri (fried masala rice Pooris):
- To begin making the Malabar Style Ney Pathiri we will first grind the chopped onions,curry leaves, cumin seeds and coconut to a coarse paste and set aside.
- Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps.
- Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together. - Once the dough has thickened to form a dough.Switch off the heat and take the dough out and spread it on a plate to cool down.
- Heat a kadai with oil to fry the puris. Take out a small ball of dough and roll it flat not too thin. - Flatten it and roll it again to about 1 centimeter thickness. Fry the puri when the oil becomes hot.
- Keep flipping it over and fry it so that it evenly get browned on both the side. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
- Serve hot with coconut 🥥 Chutney.
It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. This is one popular Malabar Special recipe. There are a couple of ways you can make this Ney Pathal recipe. Neypathal / Ney pathiri - a super delicious Malabar Dish. It is a deep fried rice pancakes with onion, coconut and cumin.
So that is going to wrap it up for this exceptional food malabar style ney pathiri (fried masala rice pooris) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
