Malabar Style Ney pathiri (fried masala rice Pooris)
Malabar Style Ney pathiri (fried masala rice Pooris)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malabar style ney pathiri (fried masala rice pooris). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malabar Style Ney pathiri (fried masala rice Pooris) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malabar Style Ney pathiri (fried masala rice Pooris) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin making the Malabar Style Ney Pathiri Recipe, we will first grind the chopped onion, cumin seeds and coconut to a coarse paste and set aside. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar style ney pathiri (fried masala rice pooris) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar Style Ney pathiri (fried masala rice Pooris):
  1. Prepare 1 1/2 cup Rice flour
  2. Take to taste Salt
  3. Prepare as needed Cooking oil, for frying the pathiris
  4. Get To Grind
  5. Prepare 2 Onions chopped
  6. Make ready 1 spring curry leaves
  7. Get 1 teaspoon Cumin seeds
  8. Get 4 tablespoons Fresh coconut

Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Add the blended mix to the flour and knead it into a smooth dough similar to pathiri (See the pathiri dough preparation). Roll out small portions of the. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.

Instructions to make Malabar Style Ney pathiri (fried masala rice Pooris):
  1. To begin making the Malabar Style Ney Pathiri we will first grind the chopped onions,curry leaves, cumin seeds and coconut to a coarse paste and set aside.
  2. Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps.
  3. Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together. - Once the dough has thickened to form a dough.Switch off the heat and take the dough out and spread it on a plate to cool down.
  4. Heat a kadai with oil to fry the puris. Take out a small ball of dough and roll it flat not too thin. - Flatten it and roll it again to about 1 centimeter thickness. Fry the puri when the oil becomes hot.
  5. Keep flipping it over and fry it so that it evenly get browned on both the side. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
  6. Serve hot with coconut 🥥 Chutney.

It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. This is one popular Malabar Special recipe. There are a couple of ways you can make this Ney Pathal recipe. Neypathal / Ney pathiri - a super delicious Malabar Dish. It is a deep fried rice pancakes with onion, coconut and cumin.

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