Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato masala with poori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes..potato masala for poori
Potato masala with poori is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato masala with poori is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato masala with poori using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potato masala with poori:
- Take For potato masala
- Prepare 2 large boiled potatoes,cut into small pieces
- Get 1 medium size onion,thinly sliced
- Make ready 2 tsp grated ginger
- Prepare 12-15 curry leaves
- Make ready 2-3 green chillies, splited
- Get 1 tsp mustard seeds
- Prepare 1 1/2 tsp cumin seeds
- Get 1 tbsp split Bengal gram/ chana dal
- Get 1 tbsp split black gram/ urad dal
- Make ready 1 pinch asafoetida / hing
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp gram flour/ besan
- Prepare 12-15 cashew nuts,cut into halves
- Get 2 tbsp freshly chopped coriander leaves
- Take 2 tbsp oil
- Take 1/4 tsp sugar
- Prepare 2 tsp or as per taste salt
- Take For poori
- Make ready 1 cup wheat flour
- Make ready 1 cup all-purpose flour
- Take 1 tsp melted clarified butter/ghee
- Prepare 1 tsp rava / semolina
- Prepare 1 pinch sugar
- Take 1/2 tsp or as per taste salt
- Get 1/2 cup or as required water
- Take 2 cups oil,for deep fry
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. I never thought I should post this potato masala (poori kizhangu) for poori in my blog. But I realized people google specifically from my blog using my blog name.
Steps to make Potato masala with poori:
- For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
- Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
- Add sliced onions, asafoetida,saute it till the onions become translucent.
- Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
- Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
- Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
- Add chopped coriander leaves, put out the flame, potato masala is ready.
- For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
- Add water little by little,make a dough,dough should be smooth and stiff.
- Grease with little oil,Cover and keep it for 10 minutes.
- Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
- Heat sufficient oil, fry it from both sides till it gets golden brown.
- Serve hot with potato masala, enjoy.
Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. So the trick is to add water first and then add mashed potatoes to the boiling water. Poori kizhanghu at home many times , but mostly i will be making for kids lunch box only and i never had a chance to click the pictures. Yesterday i made poori and kizhangu for evening tiffin and i made this before the kids are back from school and clicked the pictures too.
So that is going to wrap this up for this exceptional food potato masala with poori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!