Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Get 100 grams dried cork fish (snakehead), small pieces
  2. Prepare 125 g coconut, grated
  3. Make ready 1/2 tbsp granulated sugar
  4. Prepare 1/3 tsp salt
  5. Make ready 2 tbsp oil for frying
  6. Get SEASONING
  7. Take 6 pcs small red onions
  8. Take 4 cloves garlic
  9. Make ready 8 pcs cayenne pepper
  10. Take 1 pc red chillies
  11. Get 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Prepare 4 stalks celery, thinly sliced
  13. Get 6 cayenne peppers, sliced thin
  14. Take VEGETABLES
  15. Prepare 1 handful sprouts
  16. Get 2 long bean stalk, sliced 2 cm
  17. Prepare 4 bay cabbage, sliced ½ cm width
  18. Get 5 sprigs watercress, cut

It is one of the popular dish in Srilanka. It is made with simple ingredients and it tastes amazing. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.

Steps to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well.

So that is going to wrap it up for this special food coconut sambal (sambala kaluku) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!