Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut sambal (sambala kaluku). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Sambal (SAMBALA KALUKU) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Sambal (SAMBALA KALUKU) is something that I’ve loved my whole life. They’re fine and they look fantastic.
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
- Prepare 100 grams dried cork fish (snakehead), small pieces
- Prepare 125 g coconut, grated
- Get 1/2 tbsp granulated sugar
- Take 1/3 tsp salt
- Take 2 tbsp oil for frying
- Take SEASONING
- Get 6 pcs small red onions
- Make ready 4 cloves garlic
- Take 8 pcs cayenne pepper
- Prepare 1 pc red chillies
- Get 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
- Take 4 stalks celery, thinly sliced
- Prepare 6 cayenne peppers, sliced thin
- Get VEGETABLES
- Get 1 handful sprouts
- Make ready 2 long bean stalk, sliced 2 cm
- Take 4 bay cabbage, sliced ½ cm width
- Get 5 sprigs watercress, cut
It is one of the popular dish in Srilanka. It is made with simple ingredients and it tastes amazing. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.
Instructions to make Coconut Sambal (SAMBALA KALUKU):
- Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
- Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
- Add the grated coconut and cork fish, stir grated coconut until it changes color.
- Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
- Serve the sauce together with vegetable stew and warm rice.
- NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well.
So that is going to wrap it up for this special food coconut sambal (sambala kaluku) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
