Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla sushi with bell peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the.
Dhokla sushi with Bell peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dhokla sushi with Bell peppers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla sushi with Bell peppers:
- Make ready 1 cup Idli batter(Ready made idli- batter)
- Take 1 Red capsicum(cut into strips)
- Get 1 Green capsicum(cut into strips)
- Get 1 tsp Oil
- Make ready 1 tsp Curd
- Make ready as per taste Salt
- Prepare 1/2 tsp Fruit sal
- Get For cheese-red garlic sauce mixture:-
- Make ready 2-3 tsp Cheese spread
- Make ready as required Red garlic sauce
- Get For black sesame-coconut mixture :'
- Make ready 2 tbsp Black sesame seeds
- Make ready 4-5 tsp Dessicated coconut
- Make ready For wasabi mayo:-
- Take 3 tsp Curd
- Prepare 2 tsp Mayonnaise
- Make ready 1/2 tsp Wasabi sauce
I love to have it with green chutney and tamarind chutney. Green bell peppers are the most bitter since they've been on the vine the shortest amount of time. Yellow peppers and orange are sweeter with red bell peppers being the sweetest of them all. Can you tell if a pepper is male or female?
Instructions to make Dhokla sushi with Bell peppers:
- Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
- Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
- Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
- Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
- Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
- Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.
Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. Add garlic powder and onion powder. Season with salt and pepper to taste. In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder. Find bell pepper recipes, videos, and ideas from Food Network.
So that is going to wrap this up with this exceptional food dhokla sushi with bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
