Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla sushi with bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dhokla sushi with Bell peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dhokla sushi with Bell peppers is something which I’ve loved my whole life.
We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the.
To begin with this particular recipe, we must prepare a few components. You can cook dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla sushi with Bell peppers:
- Make ready 1 cup Idli batter(Ready made idli- batter)
- Get 1 Red capsicum(cut into strips)
- Take 1 Green capsicum(cut into strips)
- Get 1 tsp Oil
- Get 1 tsp Curd
- Get as per taste Salt
- Make ready 1/2 tsp Fruit sal
- Make ready For cheese-red garlic sauce mixture:-
- Make ready 2-3 tsp Cheese spread
- Take as required Red garlic sauce
- Prepare For black sesame-coconut mixture :'
- Make ready 2 tbsp Black sesame seeds
- Make ready 4-5 tsp Dessicated coconut
- Prepare For wasabi mayo:-
- Get 3 tsp Curd
- Make ready 2 tsp Mayonnaise
- Take 1/2 tsp Wasabi sauce
I love to have it with green chutney and tamarind chutney. Green bell peppers are the most bitter since they've been on the vine the shortest amount of time. Yellow peppers and orange are sweeter with red bell peppers being the sweetest of them all. Can you tell if a pepper is male or female?
Instructions to make Dhokla sushi with Bell peppers:
- Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
- Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
- Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
- Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
- Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
- Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.
Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. Add garlic powder and onion powder. Season with salt and pepper to taste. In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder. Find bell pepper recipes, videos, and ideas from Food Network.
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