Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon rind stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watermelon rind stir fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon rind stir fry is something that I have loved my entire life. They are fine and they look fantastic.
You saved Watermelon Rind Stir-Fry to your Favorites. Watermelon Rind Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This delicious Indian style Watermelon Rind Stir Fry is a spicy, and flavorsome side dish that pairs well with every type of flatbread.
To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rind stir fry:
- Make ready medium size watermelon
- Take coconut oil
- Make ready mustard seeds & curry leaves
- Get urad dal
- Make ready dry red chili / powder
- Take turmeric powder
- Get Salt
- Prepare cumin powder
- Take Cilantro to garnish
- Take dry coconut
Find this Pin and more on Dinner Recipes by Watermelon Board. Watermelon Rind Salad is a healthy, nutritious and refreshing salad using watermelon rind, the white part of the peel. Best from waste, an easy recipe. For stir-frying, I stir-fry it with either salted pork or dried anchovies.
Instructions to make Watermelon rind stir fry:
- Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
- Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
- Garnish with cilantro on top & serve as side dish with rice & dal.
There is nothing more or less, just two ingredients. If you haven't try to cook with watermelon rinds, you will love the flavor. I like it more than stir-fried cucumber, as it has light flavors of watermelon and cucumber. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Its health benefits include lower blood pressure & aid in weight loss.
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