Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Get Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Prepare 1 cup feta cheese
- Take Toppings
- Get Brioche buns
- Make ready slices Red onion
- Prepare slices Tomato
- Make ready Sliced white cheddar cheese
- Prepare Lettuce
- Prepare Mayonnaise
- Take Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day.
So that is going to wrap this up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
