Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed dhokla sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Dhokla Sushi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Dhokla Sushi is something that I have loved my entire life. They’re nice and they look fantastic.
Dhokla is a famous Gujaratian breakfast recipe and often consumed as a evening snack too. Rava Dhokla Sprinkle chili powder and black pepper powder on top. Rava dhokla with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have steamed dhokla sushi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Dhokla Sushi:
- Get 2 tbsp Black sesame seed
- Take As per taste Salt
- Make ready 1 tbsp cheese
- Prepare 5 Dry red chillies
- Get 9 Garlic cloves
- Get 3/4 cup idli batter
- Prepare 1 chopped capsicum
- Prepare 1 tbsp oil
- Take 2 tbsp curd
- Get 1 tsp Mayonnaise
- Take 2 tbsp Coconut grated
How To Steam Dhokla In Instant Pot? Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Instructions to make Steamed Dhokla Sushi:
- Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic.
- Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside.
- Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney.
- Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it.
- Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like.
- Now it's ready to eat.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Cut fluffy khaman dhokla into small. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.
So that is going to wrap it up with this special food steamed dhokla sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
