Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed dhokla sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Dhokla Sushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Dhokla Sushi is something which I’ve loved my whole life.
Dhokla is a famous Gujaratian breakfast recipe and often consumed as a evening snack too. Rava Dhokla Sprinkle chili powder and black pepper powder on top. Rava dhokla with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed dhokla sushi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Dhokla Sushi:
- Make ready 2 tbsp Black sesame seed
- Get As per taste Salt
- Make ready 1 tbsp cheese
- Prepare 5 Dry red chillies
- Make ready 9 Garlic cloves
- Get 3/4 cup idli batter
- Prepare 1 chopped capsicum
- Take 1 tbsp oil
- Prepare 2 tbsp curd
- Make ready 1 tsp Mayonnaise
- Take 2 tbsp Coconut grated
How To Steam Dhokla In Instant Pot? Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Steps to make Steamed Dhokla Sushi:
- Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic.
- Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside.
- Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney.
- Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it.
- Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like.
- Now it's ready to eat.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Cut fluffy khaman dhokla into small. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.
So that’s going to wrap it up with this special food steamed dhokla sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
