Steamed Dhokla Sushi
Steamed Dhokla Sushi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed dhokla sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Dhokla Sushi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Dhokla Sushi is something that I’ve loved my whole life.

Dhokla is a famous Gujaratian breakfast recipe and often consumed as a evening snack too. Rava Dhokla Sprinkle chili powder and black pepper powder on top. Rava dhokla with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed dhokla sushi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Dhokla Sushi:
  1. Make ready 2 tbsp Black sesame seed
  2. Take As per taste Salt
  3. Take 1 tbsp cheese
  4. Make ready 5 Dry red chillies
  5. Make ready 9 Garlic cloves
  6. Take 3/4 cup idli batter
  7. Get 1 chopped capsicum
  8. Make ready 1 tbsp oil
  9. Get 2 tbsp curd
  10. Take 1 tsp Mayonnaise
  11. Take 2 tbsp Coconut grated

How To Steam Dhokla In Instant Pot? Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Instructions to make Steamed Dhokla Sushi:
  1. Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic.
  2. Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside.
  3. Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney.
  4. Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it.
  5. Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like.
  6. Now it's ready to eat.

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Cut fluffy khaman dhokla into small. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.

So that is going to wrap this up for this exceptional food steamed dhokla sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!