OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Delicious tomato and oats soup made with garlic and cilantro.

OATS SOUP (VEGAN) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. OATS SOUP (VEGAN) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare Coconut ( finely chopped flush) .
  2. Make ready Oats
  3. Get Yellow mung dal pressured cooked upto 3 whistle .
  4. Take veg stock or 1 veg stock cube or plain water
  5. Take Cuminie seeds
  6. Make ready Pressed Ginger.
  7. Get Turmuric powder.
  8. Take freshly ground black pepper powder.
  9. Get Lime water.
  10. Take fresh thick coconut milk.
  11. Get second coconut milk.
  12. Take olive oil.
  13. Get SALT to TASTE.

Jump to RecipeOats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The best healthy vegan soup recipes for all seasons! Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

So that is going to wrap this up with this special food oats soup (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!