Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala palak poori served with aloo sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve hot with prepared masala palak puri and raita. Chatpata Aloo Curry for Poori,Chapati. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Masala palak poori served with aloo sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Masala palak poori served with aloo sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala palak poori served with aloo sabzi:
- Make ready 2 cup maida
- Make ready 1 bunch palak
- Take 3 green chillies
- Get 1 tsp Ginger garlic paste
- Take 1 tsp salt
- Take as needed Oil
- Take 1 tsp garam masala powder
- Prepare 1 tsp mango powder
- Prepare 2 tbspn rava
- Take Aloo sabzi
- Prepare 3 big potatoes
- Get 2 tomatoes
- Get 2 green chilli
- Take as needed Oil
- Take 1 tsp Jeera
- Make ready to taste Salt
- Prepare 1/2 tsp ginger garlic paste
- Take 1/2 tsp Mango powder
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 tsp red chilli powder
- Take Pinch Turmeric powder
- Get 1/2 tsp coriander powder
- Prepare as needed Oil for frying
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.
Instructions to make Masala palak poori served with aloo sabzi:
- Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
- Add jeera and make a dough..roll into puris
- Deep fry the puris in oil..
- Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
- Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
- Serve it with masala palak puris
It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo Palak Sabzi Recipe.
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