Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, masala palak poori served with aloo sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala palak poori served with aloo sabzi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masala palak poori served with aloo sabzi is something that I have loved my entire life.

Serve hot with prepared masala palak puri and raita. Chatpata Aloo Curry for Poori,Chapati. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Take 2 cup maida
  2. Take 1 bunch palak
  3. Make ready 3 green chillies
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1 tsp salt
  6. Get as needed Oil
  7. Get 1 tsp garam masala powder
  8. Get 1 tsp mango powder
  9. Take 2 tbspn rava
  10. Take Aloo sabzi
  11. Prepare 3 big potatoes
  12. Make ready 2 tomatoes
  13. Get 2 green chilli
  14. Get as needed Oil
  15. Take 1 tsp Jeera
  16. Take to taste Salt
  17. Prepare 1/2 tsp ginger garlic paste
  18. Prepare 1/2 tsp Mango powder
  19. Get 1/2 tsp Garam masala powder
  20. Take 1/2 tsp red chilli powder
  21. Prepare Pinch Turmeric powder
  22. Make ready 1/2 tsp coriander powder
  23. Prepare as needed Oil for frying

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.

Instructions to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo Palak Sabzi Recipe.

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