Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhokla sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Then, take a plastic wrap and add some black and white sesame seeds on it. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla.
Dhokla sushi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhokla sushi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dhokla sushi using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhokla sushi:
- Get 1/2 cup rice
- Prepare 1/2 cup split urad gram
- Take 1/2 cup yoghurt
- Get 1 tsp baking soda
- Take 1/2 tsp ginger paste
- Take 1 tsp green chilli paste
- Get 1 tsp salt
- Take 2 tbsp oil
- Get 1/2 tsp hing
- Take 1 tbsp schezwan sauce
- Take 1 tbsp slice chopped capsicum
- Get 2 tsp black sesame seeds
- Get 1 tbsp Coriander chopped
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Instructions to make Dhokla sushi:
- Soak rice and split gram for 4 to 5 hours.
- Crush in to mixture and make a paste.
- Add curd and mix well.
- Add salt, ginger paste also chilli paste.
- Add hing.
- Mix well and spread oil spread and make a thin layer.
- Put in yo steamer in steam for 5 to 6 minutes.
- Take out and let be cool.
- Spread schezwan sauce and slice of capsicum.
- Roll and cut in to pieces.
- Sprinkle black sesame seeds.
- Serve with coriander leaves also with schezwan chutney, coriander coconut chutney.
So that is going to wrap it up with this special food dhokla sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!