OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Delicious tomato and oats soup made with garlic and cilantro.

OATS SOUP (VEGAN) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. OATS SOUP (VEGAN) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready Coconut ( finely chopped flush) .
  2. Make ready Oats
  3. Get Yellow mung dal pressured cooked upto 3 whistle .
  4. Get veg stock or 1 veg stock cube or plain water
  5. Make ready Cuminie seeds
  6. Prepare Pressed Ginger.
  7. Get Turmuric powder.
  8. Make ready freshly ground black pepper powder.
  9. Make ready Lime water.
  10. Get fresh thick coconut milk.
  11. Take second coconut milk.
  12. Prepare olive oil.
  13. Take SALT to TASTE.

Jump to RecipeOats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The best healthy vegan soup recipes for all seasons! Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

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