Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, achari masala poori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Achari Masala Poori recipe & Mango Achari Masala Puri with step by step pictures, Poori Poori and achaar is a very common combination. Especially during travels, both are packed and relished on. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri.
Achari masala poori is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Achari masala poori is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have achari masala poori using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achari masala poori:
- Make ready 2 cups Whole Wheat Flour
- Prepare 3 tablespoons Achari masala
- Make ready 1 teaspoon Ajwain (Carom seeds)
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Black pepper powder
- Make ready to taste Salt,
- Make ready Cooking oil, for deep frying
I am talking about the Homemade Achari Masala Powder that I recently made. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like. finally, enjoy poori masala with hot poori or chapati. notes: firstly, add tomato as a variation to aloo poori masala for tanginess. additionally, adding besan will thicken once cooled, so adjust consistency. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle.
Instructions to make Achari masala poori:
- In a large mixing now, add all the ingredients except the oil.
- Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside.
- Heat oil for deep frying in a wok.
- Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle.
- Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour.
- Once done, drain from the oil and serve.
- Enjoy hot poories with sabzi or just like that
Apart from Pickles "Achari Masala" is also used to make different. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild For sure, this poori masala is indulging meal with full of carbs.
So that is going to wrap it up for this exceptional food achari masala poori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
