Wasabi Chicken & Avocado Chirashi-zushi
Wasabi Chicken & Avocado Chirashi-zushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wasabi chicken & avocado chirashi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wasabi Chicken & Avocado Chirashi-zushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wasabi Chicken & Avocado Chirashi-zushi is something which I have loved my whole life. They are fine and they look wonderful.

Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the. Place all the chicken in the wasabi mixture and stir to evenly coat. Use the spicy wasabi dried peas for the best flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
  1. Make ready <Sushi Rice>
  2. Get 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 25 ml Rice Vinegar *5 teaspoons
  4. Get 20 g Sugar *about 4 teaspoons
  5. Take 2 g Salt *about 1/2 teaspoon
  6. Take <Toppings>
  7. Prepare 200 g Chicken *This time I used tenderloin fillets
  8. Prepare Salt & Pepper
  9. Make ready 1 Avocado
  10. Prepare 1 tablespoons Soy Sauce
  11. Take 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
  12. Get 10 cm Cucumber
  13. Take 2 Lettuce Leaves
  14. Get 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips

Crunchy wasabi wings married with cool tangy yuzu mayonnaise. For the chicken: Season both sides of chicken with salt and black pepper. Place flour in a shallow While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili. Find more easy Japanese recipes at Tesco Real Food.

Instructions to make Wasabi Chicken & Avocado Chirashi-zushi:
  1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
  2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
  3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
  4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
  5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
  6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

The global web site of S&B foods introduce Explore Wasabi. S&B Foods is proud to be the first company to develop wasabi paste in tube and plays a leading role in the global wasabi culture. Oreos in hot chicken wing and wasabi flavors will hit the shelves soon, its parent company Whether the dark cookies would mix a chocolatey flavor with the hot wing and wasabi tastes remained unclear. Wasabi is a spicy condiment made from a root. It is most commonly eaten with sushi…but, it is eaten with other foods as well-including avacado, noodles, and mayonnaise.

So that is going to wrap it up with this special food wasabi chicken & avocado chirashi-zushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!