Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, masala poori. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala poori is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala poori is something that I have loved my whole life.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have masala poori using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala poori:
- Get 2 cups wheat flour / atta
- Make ready 2 tbsp rava / semolina
- Take 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp aamchur
- Take 1/4 tsp ajwain / carom seeds
- Prepare pinch hing / asafoetida
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready 3/4 cup water, to knead
- Make ready as required oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Instructions to make Masala poori:
- Firstly, in a large mixing bowl take 2 cups wheat flour and 2 tbsp Rava. adding Rava makes poori crisp. add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp amchur, ¼ tsp ajwain, pinch hing, and ½ tsp salt. - mix well adding 1 tsp oil.
- Now add ¾ cup water and knead the dough. - knead for 5 minutes or until a tight dough is formed.Add a tsp of oil and knead the dough again,pinch a small lemon sized balls and grease with oil. Roll the dough evenly into circles using a rolling pin. Roll neither too thin nor thick.
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori. and, press with the spoon to puff up. once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
- Then drain the poori into tissue paper to remove excess oil. - finally, serve masala poori with curries of your choice.
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that is going to wrap it up for this special food masala poori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
