Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala poori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala poori is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masala poori is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have masala poori using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala poori:
- Get 2 cups wheat flour / atta
- Prepare 2 tbsp rava / semolina
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp aamchur
- Make ready 1/4 tsp ajwain / carom seeds
- Prepare pinch hing / asafoetida
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready 3/4 cup water, to knead
- Take as required oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato.
Steps to make Masala poori:
- Firstly, in a large mixing bowl take 2 cups wheat flour and 2 tbsp Rava. adding Rava makes poori crisp. add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp amchur, ¼ tsp ajwain, pinch hing, and ½ tsp salt. - mix well adding 1 tsp oil.
- Now add ¾ cup water and knead the dough. - knead for 5 minutes or until a tight dough is formed.Add a tsp of oil and knead the dough again,pinch a small lemon sized balls and grease with oil. Roll the dough evenly into circles using a rolling pin. Roll neither too thin nor thick.
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori. and, press with the spoon to puff up. once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
- Then drain the poori into tissue paper to remove excess oil. - finally, serve masala poori with curries of your choice.
Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !! Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that is going to wrap it up for this exceptional food masala poori recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
