Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rava dhokla sushi with cheesy carrot julienned. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava dhokla sushi with cheesy carrot julienned is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rava dhokla sushi with cheesy carrot julienned is something that I have loved my whole life.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. The sheet is lined with black sesame seeds and. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava dhokla sushi with cheesy carrot julienned:
- Get 1 cup rawa or semolina
- Take 1/2 cup curd
- Make ready 1 tsp green chillies
- Make ready 1 tbsp chopped green coriander leaves
- Take to taste Salt
- Get A pinch Asafoetida
- Take 1 tsp black sesame seeds
- Take 1 tsp chilli flakes
- Make ready As required Cheese for spread
- Get 1/4 cup Carrot jullions
- Get As required Oil for greasing and mixing
- Take 1 tsp Eno or fruit salt
Steamed, soft and fluffy cake made from rava or semolina. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). How to make Instant Rava Dhokla.
Steps to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.
Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
So that’s going to wrap this up with this special food rava dhokla sushi with cheesy carrot julienned recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
