Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dosakai(cucumber) chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Dosakai(Cucumber) Chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dosakai(Cucumber) Chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take Dosakai
- Get shredded coconut
- Take green chillies
- Take dry red chillies
- Get asafoetida
- Take mustard seeds
- Prepare urad dal (black gram)
- Prepare curry leaves
- Make ready salt to taste
- Prepare oil
Its yellow and brown striped vegetable. Its used to make chutney and salads. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Chop the Cucumber into fine pieces.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
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