Elaichi matka kulfi
Elaichi matka kulfi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elaichi matka kulfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. This recipe takes Kulfi to the next level. with just five simple. Its surprising how a simple clay pot changes the taste and aroma of your kulfi.

Elaichi matka kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Elaichi matka kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Elaichi matka kulfi:
  1. Get milk
  2. Make ready Milkmaid can
  3. Prepare Sugar
  4. Make ready Elaichi powder
  5. Take Cashew nuts
  6. Take Badam
  7. Take Green food colour (optional)

Take your pick of kulfis in the. The flavour of matka kulfi, unforgettable taste, our pot kulfi available in over Tamilnadu. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture.

Instructions to make Elaichi matka kulfi:
  1. Take a pan add milk and bring it to a boil (keep the flame on very low).
  2. Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
  3. Add elaichi powder, and chopped nuts.
  4. And a pinch of green food colour (optional).
  5. Now, bring the milk to room temperature.
  6. Pour it in small matka.
  7. Cover it with wrapper and keep it in freezer for 6 - 8 hours.
  8. Garnish it with nuts and elaichi.

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So that’s going to wrap it up with this exceptional food elaichi matka kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!