Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava dhokla sushi with cheesy carrot julienned. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. The sheet is lined with black sesame seeds and. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda.
Rava dhokla sushi with cheesy carrot julienned is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rava dhokla sushi with cheesy carrot julienned is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava dhokla sushi with cheesy carrot julienned:
- Take 1 cup rawa or semolina
- Make ready 1/2 cup curd
- Prepare 1 tsp green chillies
- Get 1 tbsp chopped green coriander leaves
- Prepare to taste Salt
- Make ready A pinch Asafoetida
- Prepare 1 tsp black sesame seeds
- Make ready 1 tsp chilli flakes
- Make ready As required Cheese for spread
- Prepare 1/4 cup Carrot jullions
- Get As required Oil for greasing and mixing
- Get 1 tsp Eno or fruit salt
Steamed, soft and fluffy cake made from rava or semolina. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). How to make Instant Rava Dhokla.
Instructions to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.
Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
So that’s going to wrap it up with this exceptional food rava dhokla sushi with cheesy carrot julienned recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
