Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudgy avocado brownies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. Quick and easy avocado brownies recipe, healthier than traditional brownies.

Fudgy Avocado Brownies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fudgy Avocado Brownies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Prepare 1 large Ripe Avocado (chopped)
  2. Get 2 large Eggs (or Flax Eggs)
  3. Get 1 Dark Chocolate Bar (100g)
  4. Make ready 1 cup Unsweetened Cocoa Powder
  5. Get 1/2 cup Granulated Sugar
  6. Make ready 2 tsp Vanilla Extract
  7. Make ready 1 tbsp Water
  8. Make ready 1/2 tsp Baking Soda
  9. Prepare 1 pinch Table Salt
  10. Get 2 tbsp Melted White Chocolate (optional)
  11. Prepare 1 Milk Chocolate Chunks

Fudgy Avocado Brownies with Avocado Frosting. The Easiest, Fudgiest Vegan Avocado Brownies. These vegan brownies strike the perfect balance between fudgy, cakey, and chewy, and the ingredient that makes this possible is probably sitting on. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY!

Steps to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

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