Mava matka kulfi
Mava matka kulfi

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mava matka kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mava matka kulfi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mava matka kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.

Summer special best out of west from Ghee leftover recipe Matka mava kulfi So do let's try it. First Heartly Welcome to Indian Recipes by Jalpa Patel Channel. I'm Jalpa Patel from Rajkot, India, and love to teach you new. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape.

To begin with this recipe, we have to prepare a few components. You can have mava matka kulfi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mava matka kulfi:
  1. Take milk
  2. Make ready khoya
  3. Make ready sugar
  4. Prepare cardamom
  5. Prepare Almond
  6. Take pista
  7. Take kesar strings
  8. Get small jamun for garnishing

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Instructions to make Mava matka kulfi:
  1. Take a full fat milk ina pan and add sugar in it. and boil. - Now add khoya and stir continues on a mid flame.till thick milk. - Now add kesar cardamom crushed chopped Almond and chopped pista.in hot milk - Let it cool on a room temp. - pour the milk in a matka and wrap foil paper. and put it in a freezer for 7-8hrs. - Take out from freezer and remove foil paper and garnish with small jamun. - U can also garnish with chopped nuts. - Yummy and delicious Matka kulfi is ready to serve.

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