Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kothimbir aloo masala poori. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kothimbir aloo masala poori is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kothimbir aloo masala poori is something which I’ve loved my entire life.
poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in. Masala Aloo Poori/ Tips to make crunchy, well puffed, evenly fried aloo poori It is usually eaten with poori or dosa.
To begin with this recipe, we must prepare a few ingredients. You can have kothimbir aloo masala poori using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kothimbir aloo masala poori:
- Get 1 1/2 cup wheat flour
- Make ready 2 medium sized boiled potatoes
- Prepare 1 cup kothimbir
- Make ready 2 green chilli
- Make ready 1/4 tsp salt
- Get 1/2 tsp grated ginger
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp dry mango powder
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp ghee
- Make ready as needed Water
- Make ready as needed Oil for deep frying
This is served with puffed up, deep fried Indian bread 'Poori'. Add garam masala powder, chopped coriander leaves. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds.
Instructions to make Kothimbir aloo masala poori:
- Chop the kothimbir / coriander leaves along with the chilli.
- In a mixing bowl put wheat flour and then add salt, grated potato and ginger in it.
- Then add rest of the ingredients except water.
- Then slowly add required amount of water to make a tight dough and cover it for 10minutes.
- Then make small lemon sized balls of the dough. Slightly deep them in oil and roll them as small pooris.
- Heat oil in a Kadai and deep fry them till they become golden in colour.
- Now your kothimbir aloo masala pooris are ready. Serve hot with pickle or any curry.
Potato Masala for Poori (Poori Masala Recipe). But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. In Tamilnadu, Saravana bhavan hotel poori masala is very popular. Poori masala recipe easy yet the perfect choice for poori, made for each other.
So that’s going to wrap this up with this exceptional food kothimbir aloo masala poori recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
