Gujrati Style Alu Saag with Masala Poori
Gujrati Style Alu Saag with Masala Poori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujrati style alu saag with masala poori. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gujrati Style Alu Saag with Masala Poori is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gujrati Style Alu Saag with Masala Poori is something that I’ve loved my whole life.

Welcome to anu papa kitchen About my channel: There are so many popular tamil cooking channels in youtube. As a beginner , I started cooking recently. Poori Masala is an popular side for poori, its an easy and quick recipe can be done with minimum ingredients and in a simple method.

To begin with this recipe, we must prepare a few components. You can cook gujrati style alu saag with masala poori using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gujrati Style Alu Saag with Masala Poori:
  1. Make ready Masala Poori
  2. Prepare 2 cup whole wheat flour
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon red chilli powder
  5. Make ready 2 teaspoon carom seeds(ajwain), crushed between palms
  6. Get 1 tablespoon oil while kneading
  7. Get 2 cup oil for frying
  8. Prepare Alu Saag
  9. Take 4-5 boiled potatoes
  10. Take 3 tomatoes
  11. Get 2 tablespoon oil
  12. Make ready 1 green chillies chopped
  13. Prepare 1 teaspoon Mustard seeds
  14. Make ready 1 teaspoon cumin seeds
  15. Take Pinch hing/asafoetida
  16. Make ready 1 teaspoon Spicy red Chilli powder
  17. Prepare 1 teaspoon Kashmiri red chilli powder
  18. Prepare 2 teaspoon Coriander powder
  19. Prepare 1/8 teaspoon Turmeric powder
  20. Make ready to taste Salt
  21. Prepare 1 teaspoon powdered jaggery
  22. Make ready 2 tablespoon Chopped Coriander leaves

These spicy puris can be served at mealtime or as a tea-time. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast. Do try & feel it !!

Steps to make Gujrati Style Alu Saag with Masala Poori:
  1. In a bowl mix flour, salt, chilli powder, carom seeds, oil and knead a tight dough, apply some oil and keep covered for 15-20 minutes.
  2. Pinch a lemon sized ball out of the dough, smooth it and roll a thick circle out of it, use oil while doing so.
  3. Heat oil in a pan, fry pooris until golden on both sides.
  4. Heat oil for the saag, add cumin and mustard seeds and let them splutter.
  5. Add green chillies and tomatoes.
  6. Add all the spices, salt and seasonings. Cook until oil seperates from it.
  7. Add chopped boiled potatoes and a tablespoon of chopped coriander leaves.
  8. Let fry for 2 minutes.
  9. Add 1 cup of hot water, mix well, cover and cook until water cooks and the curry comes together.
  10. Add jaggery and continue cooking.
  11. Once potatoes softens mash them a little so starch mix in the water and gravy thickens.
  12. Gravy has thickened add coriander leaves.
  13. Serve hot with pooris.

Don't forget to check out my puffy poori/Puri recipe with tips n tricks ! Usually for poori masala we use lots of potatoes and less onions, but this one is vice versa. It has small amount of gram flour too which is quite unusual. Oneday perimma made this and bought for us, And it was so yummy with hot puffy poori. I definitely want to add this recipe in my blog.

So that is going to wrap this up with this special food gujrati style alu saag with masala poori recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!