Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matka kulfi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matka kulfi is something which I have loved my entire life. They are fine and they look fantastic.
make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.
To get started with this recipe, we have to prepare a few components. You can have matka kulfi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matka kulfi:
- Get milk
- Make ready sugar
- Prepare almond toasted
- Take Saffron a few strands
Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.
Steps to make Matka kulfi:
- Heat milk in a pan bring it to boil.
- Simmer and reduce milk.
- Add sugar and saffron stir till it dissolves.
- Add chopped toasted almonds and cardamom powder mix well, heat off
- Cool down the milk. Pour into matkas sprinkle saffron strands and almond freeze for 5 hours serve chilled.
In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.
So that’s going to wrap it up with this special food matka kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
