Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy kasoori methi masala poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaise ki aap sab jante ho ajj navratri hai ki akhri din hai. Toh humne socha ki kiyu nah ap logo ke liye humhne aaz kasoori methi se puri banaya hai. Your puffy kasuri methi anardaana masala pooris are ready.
Crispy kasoori methi masala poori is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy kasoori methi masala poori is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy kasoori methi masala poori using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy kasoori methi masala poori:
- Get 3 cup wheat flour
- Take 1/3 tsp salt
- Take 1/4 tsp turmeric powder
- Take 3 tsp kasturi methi
- Take 1/2 tsp garam masala powder
- Take 2-3 tsp semolina
- Get 1 tsp cumin seeds
- Prepare 1 inch ginger
- Get 5 garlic cloves
- Make ready 2 red chilli
- Get As needed Water for kneading the dough
- Make ready As needed Oil for deep frying
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri. Methi Poori Recipe with step by step photos.
Steps to make Crispy kasoori methi masala poori:
- Make a paste of cumin seeds, ginger, garlic and chilli.
- Put flour and rest of the ingredients except oil and water in a bowl.
- Then slowly add required amount of water to make a tight dough.
- Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them.
- Heat a kadai with oil and then deep fry the pooris till become golden in colour.
- Now your crispy methi masala pooris are ready. Serve hot with your favourite curry.
Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. Methi Poori ready, serve hot with any desired curry or pickle. I served with Channa Masala & Mango. Crispy masala puri recipe - made from whole wheat flour and few spices are added. These kadak puris are perfect as a tea-time snack.
So that’s going to wrap this up for this special food crispy kasoori methi masala poori recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
