Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malai kofta is something which I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 3 boiled potatoes
- Get 3/4 cup cottage cheese (paneer)
- Get 1 green chilli
- Get as required Little Coriander
- Take as required Little garam masala
- Make ready as required Little jeera powder
- Prepare 2 tbsp maida
- Get as per taste Salt
- Prepare 1 onion
- Get 2 tomatoes
- Make ready 3 chopped garlic cloves
- Get 1 tsp butter
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Prepare 2 cloves
- Get 1 bayleaf
- Prepare as required Little turmeric
- Take As per taste Little red chilli powder
- Take 1/4 cup cream
- Make ready 1/2 cup water
- Prepare as required Crushed kasuri methi
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Mash the boiled potatoes
- In a bowl, add these potatoes, grated paneer
- Add finely chopped green chilli
- Add Coriander, garam masala and jeera powder mix well
- Add maida and salt in it mix well
- Make balls and deep fry it..
- For gravy: In a pan, add oil
- Add chopped onion
- When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
- Let it get cool
- Than add this mixture in a mixer grinder and make smooth paste
- In a pan, add butter and oil
- Add jeera, cloves and bay leaf saute it on low flame
- Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
- Cover it with lid and boil for 8-10 minutes
- Add cream.. mix well
- Add water mix well
- Add kasuri methi to it
- And garnish it with cream
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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