Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. ‘Gunkan’ Maki Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.
In this week's episode we show you how to make Gunkan Maki, a common and more traditional type of sushi usually topped with ikura (fish eggs). niguiri sushi e gunkan maki. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Take Sushi Rice
- Make ready Nori
- Get Your Favourite Toppings
- Make ready <Topping Suggestions>
- Prepare Fresh Sashimi Slices, Wasabi
- Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Get Crab Meat, Prawns
- Get Teriyaki Chicken, Inari-zushi Wrappers
- Make ready Tuna & Mayonnaise
- Make ready Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
Set of sushi, maki, gunkan and rolls with salmon. Gunkan and sushi set with salmon, eel, shrimp, chukka and chicken on a black plate on a dark background. isolated. close up. Through his improved Perfect Trace Flash. Rumble — In this video we show you how to make gunkan maki, a common and more traditional type of sushi usually topped with ikura (fish eggs).
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
GUNKAN - (Japanese „battleship") a variety of nigiri, a kind of rice „boat" usually wrapped in nori, stuffed with various ingredients. Visit our restaurant and build unforgettable memories thanks to our. Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Gunkan Maki is traditionally a ball of sushi rice wrapped in sliced nori and topped with roe, wasabi can then be added to the top of the rice for added flavour. The video is part of our Telegraph series, Sushi.
So that is going to wrap this up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
