Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ridge gourd skin chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.
Ridge Gourd Skin chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ridge Gourd Skin chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Take oil
- Make ready cumin seeds
- Get Urad dal
- Prepare big size onion
- Get small size tomato
- Take Red chilli as per spice level
- Get Peeled skin of Ridge Gourd
- Take Coriander leaves 3 stems
- Make ready cup coconut
- Get Salt as required
Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ingredients used in RIdge gourd skin chutney. • Mustard - little to taste. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether.
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney.
So that is going to wrap this up for this exceptional food ridge gourd skin chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
