Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this week's episode we show you how to make Gunkan Maki, a common and more traditional type of sushi usually topped with ikura (fish eggs). niguiri sushi e gunkan maki. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier.
‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Make ready Sushi Rice
- Prepare Nori
- Prepare Your Favourite Toppings
- Prepare <Topping Suggestions>
- Take Fresh Sashimi Slices, Wasabi
- Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Take Teriyaki Chicken, Inari-zushi Wrappers
- Get Tuna & Mayonnaise
- Prepare Scrambled Egg, Boiled Egg & Mayonnaise
- Take Avocado, Cucumber, Corn
Set of sushi, maki, gunkan and rolls with salmon. Gunkan and sushi set with salmon, eel, shrimp, chukka and chicken on a black plate on a dark background. isolated. close up. Through his improved Perfect Trace Flash. Rumble — In this video we show you how to make gunkan maki, a common and more traditional type of sushi usually topped with ikura (fish eggs).
Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
GUNKAN - (Japanese „battleship") a variety of nigiri, a kind of rice „boat" usually wrapped in nori, stuffed with various ingredients. Visit our restaurant and build unforgettable memories thanks to our. Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Gunkan Maki is traditionally a ball of sushi rice wrapped in sliced nori and topped with roe, wasabi can then be added to the top of the rice for added flavour. The video is part of our Telegraph series, Sushi.
So that’s going to wrap it up with this special food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
