Potato masala for Poori
Potato masala for Poori

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato masala for poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato masala for Poori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato masala for Poori is something that I’ve loved my whole life. They’re fine and they look wonderful.

Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. The recipe shared here is a South Indian style dish made in most homes and tiffin centers.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato masala for poori using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato masala for Poori:
  1. Take 1/2 kg potato
  2. Prepare 2 big onion
  3. Make ready 3 green chillies
  4. Get 2 inch ginger
  5. Make ready 1 tbsp besan flour
  6. Prepare leaves Coriander
  7. Take Water
  8. Take Salt
  9. Take Oil
  10. Get To temper
  11. Take 1 tsp mustard seeds
  12. Prepare 1/2 tsp split urad dal
  13. Get 1 tsp cumin seeds
  14. Make ready 2 tsp channa dal
  15. Prepare 5-7 curry leaves
  16. Make ready 1/4 tsp hing

With step by step pictures of preparation. So simple yet perfect with I never thought I should post this potato masala (poori kizhangu) for poori in my blog. But I realized people google specifically from my blog using my. Poori and potato masala (potato masala curry) go hand in hand.

Instructions to make Potato masala for Poori:
  1. Wash and cook the potatoes in pressure cooker for four whistles.Peel and mash the cooked potatoes and kept it ready.
  2. Heat a pan with 1 tbsp oil and temper with the items under ‘To temper’ section in order
  3. Add chopped green chillies and ginger and saute till fragrant.
  4. Now add thinly sliced onions and saute it until soft. Now add required salt,1/2 tsp turmeric powder,some water and mix well.
  5. Mix 3 tbsp water to 1 tbsp of besan flour and mix well without any lumps.
  6. Add mashed potatoes to the pan. Add the besan flour mixture and required water and mix it well. Adjust salt if required.
  7. Allow it to boil for 5 minutes and add finely chopped coriander leaves and mix well. Switch off the flame and transfer it to serving bowl if not it will thicken.
  8. HAPPY COOKING! HEALTHY LIVING!!😃

In most of the restaurants, puri is usually served with poori masala. Poori kizhanghu at home many times , but mostly i will be making for kids lunch box only and i never had a chance to click the pictures. Yesterday i made poori and kizhangu for evening tiffin and i made this before the kids are back from school and clicked the pictures too. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can be used as a side dish to different indian flat breads, but an ideal pair for the deep fried indian flat bread pooris. these semi-liquid potato mashed curries are the. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji.

So that’s going to wrap it up with this special food potato masala for poori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!