Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
Mango gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango gravy:
- Make ready peeled mangoes
- Take mustard seeds
- Get Urrad dal
- Take Channa dal
- Take Curry
- Take Hing
- Get jaggery or more based on the sweetness
- Make ready salt
- Make ready coconut grated
- Make ready Rasam powder
- Get turmeric powder
- Prepare red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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