Hot and spicy chicken tenders with tangy sweet salad
Hot and spicy chicken tenders with tangy sweet salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.

Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Make ready 4 boneless skinless chicken breast
  2. Get 1 packages baby spinach
  3. Take 1 packages romaine Italian lettuce
  4. Prepare 1 granny smith apple
  5. Prepare 1 cucumber
  6. Make ready 1 blood orange
  7. Get 1 bunch green onion
  8. Take dash black pepper
  9. Prepare 2 lemon pepper
  10. Get Kosher salt
  11. Get Johnny`s seasoning salt
  12. Prepare garlic powder
  13. Take 6 cherry tomatoes
  14. Take cayenne pepper
  15. Make ready 2 cup cooking oil
  16. Get 2 cup all-purpose flour

Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.

Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.

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