Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Aloo Sabzi can be served with. Its is very simple and easy recipe. apart from easy it is tasty also, it could be made for children lunch, breakfast, office lunch, travelling depends upon.
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Get Aloo ki sukhi sabji
- Make ready (Dry Masala Aloo) Ingredients:
- Take 3 medium Potatoes, boiled, peeled and chopped into cubes
- Get 1 teaspoon roasted Cumin Seeds powder
- Take 1 teaspoon Red Chilli flakes
- Take 1/4 teaspoon Turmeric Powder
- Make ready 3 tablespoons Oil
- Take 2 tablespoons finely chopped Coriander Leaves
- Make ready to taste Salt
- Get Halwa Poori :
- Get Poori Ingredients:
- Take 1 cup white flour
- Make ready 1 cup whole wheat flour
- Make ready 1 teaspoon ajwain
- Prepare 1 tsp salt
- Take Lukewarm water for kneading
- Take Halwa Ingredients:
- Take 1 cup semolina (sooji)
- Make ready 2 cups sugar
- Get 3 cups water (prepare syrup by mixing sugar and water together with some green
- Make ready Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Prepare 1/2 cup Ghee/oil
- Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at.
Instructions to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
- Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
- Garnish with coriander leaves and serve hot puri or paratha.
- Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
- And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
Aloo Poori is my favourite meal. Right here aloo refers to potato curry and poori is Indian fried bread. Since each these dishes are served collectively, it named as aloo poori. Place the rolled poori in a plate and canopy with a clear towel, in order that they don't dry up. Pyaz ki kachori has onion filling in it.
So that’s going to wrap this up for this special food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
