Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Take 1 cucumber
- Prepare 1 blood orange
- Prepare 1 bunch green onion
- Make ready dash black pepper
- Prepare 2 lemon pepper
- Make ready Kosher salt
- Take Johnny`s seasoning salt
- Get garlic powder
- Prepare 6 cherry tomatoes
- Get cayenne pepper
- Prepare 2 cup cooking oil
- Make ready 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that is going to wrap this up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
