Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook. I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks.
Bulgogi Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bulgogi Lettuce Wraps is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Make ready 1/2 medium onion, sliced moon shaped slivers
- Get 1 tbsp vegetable oil
- Prepare 1 head butter or boston lettuce, separated into leaves
- Make ready 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Get Marinade
- Prepare 3 tbsp lite soy sauce
- Take 1 medium pear
- Take 2 tbsp brown sugar
- Make ready 4 clove garlic
Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won't miss the meat in these delicious wraps! The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So while the original impetus for this Korean spicy bulgogi recipe was for use with thinly sliced pork Altogether, this made for one incredibly tasty little lettuce wrap. The tofu was the centerpiece of the. Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps.
So that is going to wrap it up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
