Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
Cabbage chutney is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Make ready medium size onion chopped (1 cup)
- Prepare small size tomato chopped
- Take cabbage finely chopped
- Make ready Urad dal
- Prepare red chilly
- Take curry leaves
- Get coconut
- Prepare small gooseberry size tamarind
- Make ready + 1 tsp oil
- Make ready Salt as required
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation. Find the complete instructions on Bawarchi. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that is going to wrap it up for this exceptional food cabbage chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
