Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
Cabbage chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage chutney:
- Prepare medium size onion chopped (1 cup)
- Take small size tomato chopped
- Take cabbage finely chopped
- Take Urad dal
- Take red chilly
- Make ready curry leaves
- Make ready coconut
- Make ready small gooseberry size tamarind
- Make ready + 1 tsp oil
- Prepare Salt as required
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation. Find the complete instructions on Bawarchi. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that’s going to wrap it up for this special food cabbage chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
